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My Dan Dan Inspired Noodles (Dry Style)
My Dan Dan Inspired Noodles (Dry Style)

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We hope you got insight from reading it, now let’s go back to my dan dan inspired noodles (dry style) recipe. You can have my dan dan inspired noodles (dry style) using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook My Dan Dan Inspired Noodles (Dry Style):
  1. Take 1 nest egg noodles, or ramen style noodles,
  2. Prepare 100 g beef or pork mince,
  3. Take 1.5 heaped tsp crunchy garlic and chilli oil,
  4. Prepare 1 spring onion chopped,
  5. Get 1 heaped tsp smooth peanut butter,
  6. You need 1 tsp dark soy sauce,
  7. Provide 1 tbsp shaoxing wine,
  8. Get 1 tsp sugar,
  9. Take 1 tsp sesame oil,
  10. Prepare 1 dash cooking water from noodles,
  11. Prepare 1 tbsp premium light soy sauce
  12. Take To garnish:
  13. Provide Sesame seeds (optional)
  14. Get Sliced spring onion greens
Steps to make My Dan Dan Inspired Noodles (Dry Style):
  1. Cook the noodles, drain off reserving a little of the cooking water and set aside. Heat up a wok over a high heat and then add in the mince meat. If using frozen, don't add oil but if using fresh meat, add a tiny amount of cooking oil. Fry until the meat has browned off then add the chopped spring onions, reserving a little of the green part as garnish.
  2. Add the dark soy first and stir through the meat to coat then add the crunchy chilli garlic oil and toss everything together well. Add in the peanut butter and shaoxing wine plus the sugar and stir. Fry for a few seconds then add in a dash of noodles cooking water. Allow to become a thick sauce and simmer down deglazing the wok. Add the light soy sauce to the noodles and toss through then add them into the wok.
  3. Toss everything together then drizzle in the sesame oil. Toss well in the wok until the noodles are coated evenly in the chilli sauce. Serve up and garnish with some sesame seeds if desired and a few pieces of spring onion. Enjoy! :)

Make chili oil: Fit a small saucepan with a candy thermometer. Turn off heat and add red pepper flakes, sesame seeds, and five-spice. Named for the cry of the itinerant vendors who once roamed the streets of Chengdu with the tools of their trade slung on a bamboo pole - or dan - across their shoulders, dan dan noodles, as Fuchsia. If you're not familiar with Dan Dan noodles, they are spicy Chinese noodles with a dark sauce that usually contains preserved vegetables, chili oil, minced pork (I'm using chicken), and green onions. From everything I've read, the meat is caramelized and made crispy, then served over noodles.

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