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Before you jump to Chilli Relleno Breakfast Bake 🌶️ recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy meals and less of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it’s snack time. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Whole grain foods are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be more healthy with wholesome chips and crackers. Selecting whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chilli relleno breakfast bake 🌶️ recipe. You can cook chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:
- Provide 5 eggs
- You need 1/4 cup milk
- Provide 2 cans whole Green Chillis
- Prepare 1 bag Shredded Colby Jack Cheese
- Prepare 7-8 Corn tortillas
- Take Salt & pepper (to taste)
Instructions to make Chilli Relleno Breakfast Bake 🌶️:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
Chile Rellenos is a classic Mexican dinner. Converting the dish into a breakfast casserole is genius. It's hearty and packed with so much flavor. In the Test Kitchen, we used the optional spicy breakfast sausage and feel it really added to the overall flavor. This is the perfect weekend breakfast casserole or would be great for brunch.
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