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Before you jump to Chilli soya chunks recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Obviously, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chilli soya chunks recipe. To make chilli soya chunks you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chilli soya chunks:
- Take 1 bowl soya chunks
- Prepare 1 chopped onions
- Provide 1 chopped capsicum
- You need 2 tsp ginger and garlic paste
- Get 2 tsp curd
- Prepare To taste salt
- You need 1 tsp red chilli powder
- You need 1 tsp black pepper powder
- Take 1 tsp vinegar
- Use 1 tsp chilli sauce
- Get 1 tsp tomato catch up
- Take 1 tsp soya sauce
- Provide 2 tsp oil
Instructions to make Chilli soya chunks:
- Firstly soak the soya chunks with enough hot water.
- Then add salt, curd, black pepper powder, mix it and keep aside.
- Now take a pan put oil and heat it, add soya chunks fry it and keep aside in a plate.
- Then take a another pan add oil and heat it then add Ginger garlic paste, fry it, then chopped capsicum and chopped onions fry it for 1 to 2 min and add all spices, mix it well.
- Now add the soya chunks mix it again, put into green chilli and tomato ketchup for spicy taste mix it.
- Soya chilli chunks is ready to eat and serve it.
Wash it well and cook it adding s Salt (to taste). Chilli Soya Chunks is an Indo-Chinese starter in which Soya chunk nuggets are cooked with Onions, Bell peppers and Sauces. It is very popular like many other Indo-Chinese dishes. It will be a great option for any Veg appetizer party menu. It can be prepared in both ways, dry or in gravy.
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