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Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘
Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘

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We hope you got insight from reading it, now let’s go back to indonesian stir-fry chili 'tempe' and tofu ~ lombok style πŸ‘ recipe. You can cook indonesian stir-fry chili 'tempe' and tofu ~ lombok style πŸ‘ using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘:
  1. Use 4 small chilli pepper or chilli padi
  2. Use 8 clove shallots
  3. Use 5 grams shrimp paste
  4. Use 20 ml cooking oil
  5. Get 4 clove garlic
  6. Prepare salt
  7. Provide 2 pinch Sugar or brown sugar
  8. Provide 8 piece tempe or fermented soya bean cake
  9. Provide 3 piece tofu or soya bean cake
Steps to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘:
  1. Diced the tofu or soya bean cake and fry on medium heat pan.
  2. Blend the shrimp paste, garlic, shallots, chilli pepper into paste
  3. Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
  4. After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
  5. Walaaaaaa it's ready to be served with rice and savour!! πŸ˜ŠπŸ‘πŸ‘Œ

Tip in the broccoli and toss. Tofu is a very popular food in Asia, especially in East and Southeast Asia. It is a food made by coagulating soy milk and pressing the curds into a soft white block. This pressed soy bean curd is called tofu. There are many different varieties of tofu based on their firmness such as firm tofu, soft tofu, brittle tofu, etc.

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