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Chilli garlic chicken (wet)
Chilli garlic chicken (wet)

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We hope you got benefit from reading it, now let’s go back to chilli garlic chicken (wet) recipe. You can cook chilli garlic chicken (wet) using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chilli garlic chicken (wet):
  1. Prepare 500 gm Boneless chicken breast
  2. Prepare 1 Egg
  3. Provide 1/4 cup Corn flour
  4. Provide 2 tsp Black pepper powder
  5. Take 3-4 Dry red chillies
  6. You need 3-4 Garlic cloves
  7. Take 2 tsp Chopped spring onion
  8. Use 1 tsp Chopped ginger
  9. Take 1 tsp Chopped garlic
  10. Take As required Oil
  11. Use As per taste Salt
  12. You need 1 tsp Sugar
  13. Prepare 2 tsp Soya sauce
  14. Get 1 tsp Tomato sauce
  15. You need 1 Onion (chopped in cube shape)
  16. Prepare 1 Capsicum (chopped in cube shape)
  17. Take 1-2 Green chillies (chopped)
Instructions to make Chilli garlic chicken (wet):
  1. First cut the chicken into small cube shape pieces and keep aside. In a separate bowl keep 3 pieces red chillies and 4 garlic cloves soaked in water for 15 minutes.
  2. In a bowl add corn flour (keep 2 tsp corn flour aside and add the remaining).Then add salt, soya sauce, black pepper powder, beaten egg and mix the ingredients to make batter. Now coat the chicken pieces with this batter and deep fry them till golden brown
  3. Cut the onion, capsicum in cube shape and keep aside. Blend the red chilli and garlic and make a smooth paste. Heat a pan or wok. Add oil.
  4. Add chopped garlic, ginger and saute untill nice aroma comes out. Add chopped spring onion and saute. Now add onion, capsicum, green chillies and saute for few seconds. Add soya sauce and saute again. Now when the capsicum and onion is half cooked, add the red chilli garlic mixture and mix it. Now add salt, black pepper powder, chilli powder, tomato sauce, chilli sauce and mix all the ingredients. Now add the fried chicken pieces and mix with the masala.
  5. Now in a small bowl mix 2 tsp cornflour with 2 tsp water and then add this to the pan. Now mix it nicely. Add sugar if required and 1/2 cup water. Now mix it properly and keep on low to medium flame until the gravy is thicken and switch of the flame.
  6. In a serving bowl transfer the chilli garlic chicken preparation, garnish with chopped spring onion.

If you like your curries spicy hot and loaded with delicious garlic, look no further. Before prepping the chicken/vegetables start by making the spicy chilli garlic rub. Mix and leave to one side. corn flour, chilli, garlic, chicken thighs, smoked salt, fresh coriander. Chilli Chicken Dry Simple Indian Recipes. Marinate the chicken with salt, pepper, sesame oil, vinegar, soya sauce and chilli sauce.

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