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Dry Chilli Chicken
Dry Chilli Chicken

Before you jump to Dry Chilli Chicken recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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A large variety of instant health snacks is easily accessible. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to dry chilli chicken recipe. To cook dry chilli chicken you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Dry Chilli Chicken:
  1. Use Marination
  2. Take 1/2 kg chicken (stripped cut)
  3. Get 1 tsp black pepper
  4. Provide 1/2 tsp salt
  5. Prepare 2 Tbs vinegar
  6. Use 3 tbs soya sauce
  7. Prepare 1/2 tsp garlic
  8. You need Cooking
  9. Provide 1 small onion (slices)
  10. Take 2 spring onion (finger cut only green part)
  11. Provide 3 slices Ginger
  12. You need 6-7 Green Chilies (cut thin and straight)
  13. Take Oil for stir frying
Steps to make Dry Chilli Chicken:
  1. Cut chicken into finger like cutting and marinate with salt, black pepper, vinegar, soya sauce and garlic and keep aside for atleast 1 hour. For good taste marinate overnight
  2. Prepare onion, spring onion, chilli and ginger. Take pan, pour oil and heat up. Add onion, chilies and ginger.
  3. Stir fry on high flame, take it out and keep aside. In same pan pour oil, heat it up and add chicken Dry Chilli Chicken1. Again fry on high flame. Once it looks done, add onion chilli and in the end spring onion ginger and chilli
  4. Serve hot with fried rice and Chinese vegetable.

Hakka dry chilli chicken is a popular Chinese Indian fried chicken takeout food that is delicious and full of flavor and typically served with plain white rice. Hakka is essentially a mash-up of Chinese and Indian cuisine, our Hakka dry chilli chicken recipe is easy to make without breaking a sweat. Boneless chicken (tiny fillets or cubes) are marinated in soya sauce, chili sauce and pepper. Then deep fried and then seasoned again in sauces to get the best Chinese Chilli Chicken. Cut the chicken into thin strips then coat in the egg wash and flour.

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