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Before you jump to Moist and Chewy Rice Cooker Tofu Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to moist and chewy rice cooker tofu cake recipe. You can cook moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Moist and Chewy Rice Cooker Tofu Cake:
- Get 1 block Tofu (silken)
- Use 1 Egg
- Use 300 ml White flour
- Use 4 tbsp Sugar
- Use 2 tsp Baking powder
- Use 1 few drops Vanilla extract
Steps to make Moist and Chewy Rice Cooker Tofu Cake:
- Mix all the ingredients with a hand mixer. If you don't have one, you can mix with a whisk.
- Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
- This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
- This one is with raisins.
Whisk the tofu until it's smooth and add egg, milk, vanilla essence, and honey. Slowly whisk in the pancake mix and when the batter is smooth, add it to the rice cooker inner pot. Letting it cool in the rice cooker keeps it moist. (It takes a while). It's chewy because of the tofu!!. If you are worried that the apples on the bottom will stick to the rice cooker bow, butter the bottom of the bowl, or line with parchment paper.
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