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We hope you got benefit from reading it, now let’s go back to pork with green chili pepper in soy sauce recipe. You can cook pork with green chili pepper in soy sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pork With Green Chili Pepper In Soy Sauce:
- Prepare 10 strip pork
- Take 20 green Chili pepper
- You need 12 inches ginger pounded
- You need 4 garlic clove pounded
- Use 4 small shallot
- You need 5 tbsp light soy sauce
- Provide 1 tbsp dark soy sauce
- Provide 1 tbsp sugar
Instructions to make Pork With Green Chili Pepper In Soy Sauce:
- Pound the ginger and shallot and garlic then set aside
- With oil pan fry the pork stirp which season with salt and pepper for about 7 to 8 minutes then remove excess oil, reserve about 2 tbsp of oil then pan fry the pounded ginger, shallot and garlic
- Stir fry in Low heat for about 1 to 2 minutes and do not burn it
- Add in the soy sauce mixture with the green Chili pepper then stir fry it till all are fully coated and sauce almost evaporated then off heat and serve
- I enjoy my lunch with a bowl of steamed white rice
In a small mixing bowl, stir together everything but the chops, and set aside. Fill a large, heavy skillet with oil. The combination of tomatillos, peppers, chilis, and onions builds into a rich sauce for the pork. The result is tender pork in a delicious thick green sauce! Generously sprinkle salt and fresh ground pepper on all sides.
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