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My Chilli exciting Veg Bake
My Chilli exciting Veg Bake

Before you jump to My Chilli exciting Veg Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to my chilli exciting veg bake recipe. You can have my chilli exciting veg bake using 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make My Chilli exciting Veg Bake:
  1. Provide 2 tbls olive oil
  2. Use 1 Shallots onion cut thickish
  3. Get 1 tsp grated Ginger or paste
  4. Prepare 300 g Mushrooms if they are big cut in half
  5. Take 1 heaped tsp crushed Garlic
  6. You need 1 tbls Balsamic vinegar
  7. Use 1 red chilli diced thin
  8. Take 1 Aubergine sliced thick
  9. Use 1 Advacado sliced thick
  10. You need 1 tbls chilli paste
  11. Use 1/2 tsp Sea Salt
  12. Get 1/2 tsp Black pepper cracked
  13. Prepare 2 tbls olive oil
  14. Get 1 tbls Tomato Puree
  15. Take 6 Sundried Tomatoes in oil
Instructions to make My Chilli exciting Veg Bake:
  1. Ingredients
  2. Add the oil to the frying pan when heated add the chopped shallots and fry for 1 min then add the ginger and garlic mix and fry for 1 minute
  4. Then add the mushrooms mix and cook stirring occasionally for 5 minutes if its dry add amother tbls olive oil.then add the chilli
  5. Add the Aubergines and the Avacado and fry for a minute
  6. Add the sundried tomatoes and cook for another minute stirring
  7. Add the chilli paste and mix in fry high for 2 - 3 minutes stirring
  9. Add tbls Balsamic vinegar and stir in
  10. Then add the Tomato puree and mix in. Simmer for 3 minutes
  11. Prepare the serving dish with some spinach and some lettuce
  12. Then add the musroom veg mix lastly Add Salt & Pepper and serve

Prepare the courgettes by removing the green skin with a vegetable peeler and then finely grating them. In a large pan on a medium heat, add in the oil and then the onion. Add the garlic and fry for another minute. Bake roasted root vegetables on a bed of Parmesan- and basil-infused polenta. Top with Fontina cheese and fresh thyme for an irresistible cheesy vegetable casserole that will make anyone a veggie-lover.

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