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Eggless chocolate cooker cake
Eggless chocolate cooker cake

Before you jump to Eggless chocolate cooker cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, nonetheless, when it comes to eating between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than highly processed grains present in white bread.

A large selection of easy health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to eggless chocolate cooker cake recipe. To make eggless chocolate cooker cake you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Eggless chocolate cooker cake:
  1. Provide 200 gm Maida
  2. Take 1/2 cup Butter
  3. Take 100 gm Sugar powder
  4. You need 200 gm Condensed milk
  5. Get 50 gm Chocolate powder
  6. Take 1 tsp Coffee powder
  7. Provide 200 gm Milk
  8. Take 1 tsp Baking powder
  9. Use 1/2 tsp Salt
  10. Provide 1 tsp Vanilla essence
Instructions to make Eggless chocolate cooker cake:
  1. Put down all the ingredients on the table to prepare the cake batter. - - Grease the baking dish to be used to bake the cake.grease it from all the corners with the butter. - - Now sprinkle 1 tsp maida in to baking dish and spread it evenly in all the corners making a thin layer. - - Take maida to prepare batter.seive it and add salt.baking powder and soda to it.
  2. In a separate bowl make a mixture by whisking butter and sugar 1 direction also add condensed milk and chocolate once the sugar gets dissolved in to the butter. - - Keep on pouring the maida mixture in to the batter and whisk it for 2-5 min.(remove all the lumps from the batter). - - Whisk the batter in one direction only.Batter to make cake is ready. - - While making cake in the cooker.the base of the cooker and the baking dish should not come in contact.
  3. To prevent this,we spread one cup salt at the base of the cooker salt not only prevents the base of the dish to come in contact with each other but also maintaining the temp.inside the cooker. - - Keep the cooker on high flame for 2 min.after spreading salt in it to preheat it.Pour the cake batter in to the greased baking dish and place it inside the preheated cooker.
  4. Close the lid of the cooker without putting the whistle.bake it for 4o min. open the lid and test the cake with the fork and knife
  5. If the knife comes out clean.then your cake is completely baked. - - Let it cool down for a while and then take it out from the container by separating it from the corners with the help of knife.

Remove the cake from the oven and set on a wire rack. Allow cooling completely in the pan. For his birthday I wanted to bake a eggless chocolate cake with frosting and all. Earlier I have baked an eggless carrot cake and also a chocolate cake without eggs, using soy milk. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe.

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