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We hope you got benefit from reading it, now let’s go back to soy, maple & chipotle chilli steaks with tender stem broccoli recipe. You can have soy, maple & chipotle chilli steaks with tender stem broccoli using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
- Get 2 Sirloin Steak
- Get Pan Asian
- Prepare 3 1/2 tbsp Light Soy Sauce
- Get 3 1/2 tbsp Maple Syrup
- Provide 3 tbsp Sesame Oil
- Provide 1 piece Spring Onion, chopped fine
- Prepare 1 tsp Chipotle Chillis
- Take 2 cup Tender Stem Broccoli
- Prepare 2 clove Garlic, crushed/finely diced
Steps to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
- Mix oil, chilli, garlic, spring onion, maple syrup and soy sauce in a deep dish. Place steaks in sauce and marinade for as long as possible. At least 30 mins.
- Remove steaks from the marinade, set aside on a plate and begin to heat your pan on a medium to high heat with a drop of oil. At the same time add the tender stem broccoli to a boiling pan of water for 10 mins.
- Pour the rest of your marinade sauce into a separate deep pan and heat gently. Once your steak pan is hot get the steaks in and cook to your liking.
- Drain broccoli and place on the middle of the plates. Remove steaks from pan and place on top of broccoli. Pour some sauce from the pan on to your steaks and set the rest aside in a ramikin for extra pouring.
- Serve and enjoy…
Place salmon, flesh-side down, in the container and seal. Add beef and half of the soy marinade. Add peas and stir-fry until beef is cooked through. The sauce is sweet and salty featuring umami-rich soy sauce as well as rich and sweet pure maple syrup. The flavour is further enhanced with fresh garlic and ginger, which gives it a wonderful little spicy and pungent kick.
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