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Before you jump to Indo Chinese Chilli Chicken Dry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to indo chinese chilli chicken dry recipe. To cook indo chinese chilli chicken dry you only need 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Indo Chinese Chilli Chicken Dry:
- Take 400 gm chicken with bones
- Prepare 1 capsicum cubed
- Provide 2 onions cubed
- Prepare 7-8 garlic cloves minced
- Get 1/2 tsp garlic paste
- Use 1 tbsp green chilli sauce
- Provide 1 tbsp hot and sweet tomato chilli sauce
- Use 1 tbsp dark soya sauce
- Use 1 tbsp vinegar
- Take 2 tbsp cornflour
- Prepare 5-6 green chillies sliced lengthwise
- Take To taste salt
- Get 4 tbsp refined oil
- Provide 1/2 tsp ajinomoto
- Take 1/4 tsp orange red food colour
Steps to make Indo Chinese Chilli Chicken Dry:
- Chop chicken into bite sized pieces with or without bones and marinate with little salt and vinegar and refrigerate for half hour.Meanwhile cube onion and separate the petals.Cut capsicum into squares.Slice green chillies and mince garlic.Smear cornflour,soya sauce and black pepper in chicken and fry in hot oil.Fry the green chillies and set aside.
- Sprinkle garlic mince and fry till light brown.Add onion and capsicum and stir fry for few minutes.Add the fried chicken pieces and toss.Make a slurry of cornflour,soya sauce,chilli tomato sauce,orange red food colour,ajinomoto,garlic paste and salt to taste.Add it to the frying chicken and toss till sauce coats chicken.Chicken should be crispy outside and soft and juicy inside.Add the fried green chillies and toss.Serve hot as a starter at parties or with mixed Chinese fried rice.
In a large bowl mix together all the ingredients listed under marinade (flour, cornflour, ginger garlic paste, soy sauce, chilli sauce, chilli powder, pepper powder and egg) and add chicken. Dry Chilli Chicken Recipe with step by step pictures and video is a restaurant style chicken recipe made in an Indo-Chinese style. Boneless chicken pieces fried and then saute again with onion and capsicum, this dish is truly a show stopper when served with chicken fried rice. Indo - Chinese recipes are pretty interesting. Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors.
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