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Before you jump to ‘Kimu-Taku’ Miso Squid Rice Bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to ‘kimu-taku’ miso squid rice bowl recipe. You can have ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare ‘Kimu-Taku’ Miso Squid Rice Bowl:
- Prepare 1 Squid Tube *about 150g
- Prepare 1 tablespoon Miso *dark colour type recommended
- Take 1 tablespoon Sake (Rice wine)
- You need 1 tablespoon Mirin
- You need 1 teaspoon grated Ginger
- Take 1 teaspoon Sugar *add more if you like it sweeter
- Take 2-3 tablespoonfuls Wombok Kimchi
- Take 2-3 tablespoonfuls sliced Takuan (Japanese Pickled Daikon)
- Provide *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon
- Use 1 Spring Onion *finely chopped
- Take Toasted Sesame Seeds
Steps to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
- Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces.
- In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes.
- While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion.
- Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!
- Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds.
When the vegetables are cooked, add the Squid Rings with marinade all at once, and cook until the Squid Rings are cooked and the sauce is thickened. Half fill a bowl with Freshly Cooked Rice and cover it with the squid & vegetables mixture. Sprinkle with finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy. Combine Miso, Mirin and Sugar in a small bowl. Heat Sesame Oil in a small frying pan or saucepan over medium heat, cook Shiso, Ginger and Chilli.
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