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My Spicy Tortilla dip πŸ˜—
My Spicy Tortilla dip πŸ˜—

Before you jump to My Spicy Tortilla dip πŸ˜— recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to my spicy tortilla dip πŸ˜— recipe. To cook my spicy tortilla dip πŸ˜— you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare My Spicy Tortilla dip πŸ˜—:
  1. Take 100 g Minced Beef
  2. Use 1/4 medium onion
  3. Get 1 Tbls olive oil
  4. Use 1/2 Chilli pepper
  5. Prepare 1 tsp Garlic granuals
  6. Use 1/2 tin tomatoes
  7. Provide 4 tbls passata tomato sauce
  8. Use to taste Salt and pepper
  9. You need 2 small sweet peppers
  10. Get 1/4 Tsp Chilli powder
  11. Use 3 tbls loose corn frozen
  12. Use 1/2 a dry beef stock cube sprinkled in
  13. Take 1 tbls Nando medium Per peri sauce
  14. Get 4 tbls Chedder mature cheese
  15. Use 1 jalapeno sliced
Steps to make My Spicy Tortilla dip πŸ˜—:
  1. Add the minced beef, onion and chilli chopped to the hot oil in frying pan.. fry until the meat has lost the red colour
  2. Add the peri peri sauce and mix in. Turn down to medium and add the tomatoes mix in.
  3. Add the corn, beef stock cube sprinkled the stir to mix.
  4. Add the passata,sweet peppers. In a bowl add half the tortillas on the bottom.
  5. Then add the meat mix and grated cheese.melt the cheese in microwave for 1 minute.then add some sour cream all over and add the jalapeno,s on top.
  6. Arrange the ready of the tortillas around the edge standing up. And serve.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. They can be served with baguette slices, tortilla chips, or crackers. Leftovers can easily be re-purposed as an omelet filling or a baked potato topping. Creamy Cheesy Spicy Hot Corn Dip is a dangerously delicious appetizer! It's very easy to throw together for any occasion Where you want to blow everyone away with a recipe!

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