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Abura-age (Thin Fried Tofu) & Egg Rice Bowl
Abura-age (Thin Fried Tofu) & Egg Rice Bowl

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We hope you got benefit from reading it, now let’s go back to abura-age (thin fried tofu) & egg rice bowl recipe. You can cook abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Prepare 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
  2. Get 2 Spring Onions *sliced diagonally
  3. Take 3-4 Eggs *lightly whisked
  4. Get 2 servings Freshly Cooked Rice
  5. Prepare Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
  6. Take <Sauce>
  7. Use 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
  8. You need 1 teaspoon Sugar
  9. Provide 2 tablespoons Mirin
  10. Take 2 tablespoons Soy Sauce
Instructions to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
  2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
  3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

They are essentially big golden pouches of fried tofu. You can try to make aburaage (I don't love deep-frying at home), but most people buy already fried aburaage. Abura-age / Atsuage / Ganmodoki Fried Tofu. Tofu's mild taste makes it very versatile. Abura-age is thinly sliced momendofu, fried in oil until it swells fully, and then again at a higher temperature.

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