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Tikka boti with pori
Tikka boti with pori

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We hope you got insight from reading it, now let’s go back to tikka boti with pori recipe. You can cook tikka boti with pori using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Tikka boti with pori:
  1. Get 500 gms beef
  2. Prepare 4 tbsp shan tikka boti masala
  3. Take 1/4 cup oil
  4. Provide 2 tsp ginger garlic paste
  5. Get 2 tsp soya sauce
  6. You need 1 tsp red chilli flakes
  7. Prepare 2 tbsp yoghurt
  8. Use 1 tbsp cornflour
  9. You need 2 sticks coal
  10. Prepare Parathay / pori
  11. Use 500 gms all-purpose flour
  12. Get oil for fry
  13. You need 1 tsp salt
  14. Get 1 tbsp for flour
Steps to make Tikka boti with pori:
  1. Sb sey phley maidey mey namak or oil daal kar pani sey achi trhan soft ghond lain or side par rakh dain
  2. Ab beef ko achi trhan wash kar ke cornflour ke illawa sb ingredients daal kar cooker mey one glass water daal kar cooker band krdain or 20 minutes baad flame band krdain
  3. Beef ko achi trhan bhoon kar is mey 1/4 cup water add karain
  4. Phr aik cup mey cornflour mey thora sa pani daal kar mix karain or ye corn flour beef mey ahista ahista add karain
  5. Or slow flame par 5 minutes pakain
  6. Mazedar tikka boti ready hai ap jo coila leya tha usey chohley par lal kar ke iska dam dain beef par or dhakn band rakhain..
  7. Jis time apney cooker start kiya ap ab free hain tu ap itney mey apney parathay / pori bail kar saikh lain ya pori hai tu tal lain
  8. Roti ki trhan bail kar halki anch par oil daal kar ya tu tawey par saaikain ya phr isey deep fry karain..mein ney deep fry kiya hai

Chicken chutney roll, chicken cheese roll, egg and chicken paratha roll and garlic mayo kabab r. If you happen to travel to Sacramento California and ask any one where one finds a good restaurant serving Parsi food, they will tell you not to miss the restaurant operated by Dinyar Noshir Anklesaria. Parsi Khabar invites our readers to submit articles for publishing. This article has been writ Chicken Green Tikka Boti. Born to Noshir and Roshan Anklesaria in Ahmedabad, India.

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