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Keema chilli garlic noodles
Keema chilli garlic noodles

Before you jump to Keema chilli garlic noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy many items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.

Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to keema chilli garlic noodles recipe. To make keema chilli garlic noodles you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Keema chilli garlic noodles:
  1. Provide 150 grams noodles
  2. Prepare 3 tablespoon regular sesame oil or toasted sesame oil
  3. Get 2-3 dry red chilies or (wet lal mirch) - broken and deseeded
  4. You need 1/3 cup spring onion whites, chopped or 1/3 cup chopped onion
  5. Get 1 tablespoon finely chopped garlic
  6. Provide 1 tablespoon soy sauce or add as required
  7. Take 2 teaspoon red chilli sauce or red chilli paste or add as required
  8. Get 1/2 teaspoon white vinegar
  9. Take Salt as per taste
Instructions to make Keema chilli garlic noodles:
  1. In a pan or wok heat 3.5 to 4 cups water. - - when the water comes to a boil, add 150 grams noodles.
  2. Cook the noodles as per the instructions on the pack or till they are completely cooked. - - drain them in a colander and rinse with water. rinsing with water stops the cooking process. strain them well and keep aside.
  3. Heat 3 tbsp toasted sesame oil in a wok or kadai. keep the flame to medium and add 1 tbsp finely chopped garlic and the dry or wet red chilie chopped or grind to paste. stir fry for a few seconds. no need to brown the garlic.
  4. Then add the chopped spring onions and stir fry on a medium flame till the onions turn translucent. Then add the sauces one by one - 1 tbsp soy sauce and 2 tsp red chilli sauce or red chilli paste or add as required. also add ½ tsp white vinegar. stir well.
  5. On a medium flame, mix and stir so that the sauce coats the noodles very well. do a taste test. add more salt or the sauces as required. you can decrease or increase the quantity of the sauces as per your taste. you can also add black pepper or white pepper. switch off the flame.
  6. Finally add the spring onions greens. - - mix and serve chilli garlic noodles accompanied with lamb Keema prepared before..
  7. To prepare Keema in a pan heat oil and add chopped onions and fry for a while and add ginger garlic paste and washed and drained Keema and cook covered till it is almost done. Add little red chilli powder, salt and garam masala powder and cook dry till it is completely done without any water as to mix in noodles Keema should be dry.

Then sprinkled on some fresh scallions and cilantro on top. Of course, you can add other ingredients to these lao gan ma noodles but I honestly like it as is. Learn how to make Garlic Noodles! These San Francisco-Style noodles are simple to do, fast to make, incredibly delicious, and very versatile. For individual serving of the garlic noodles, take some noodles to a bowl and add some garlic sauce to taste.

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