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Tofu Eggplant with chili and tomato sauce (Terong Balado)
Tofu Eggplant with chili and tomato sauce (Terong Balado)

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A large assortment of quick health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to tofu eggplant with chili and tomato sauce (terong balado) recipe. To make tofu eggplant with chili and tomato sauce (terong balado) you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Tofu Eggplant with chili and tomato sauce (Terong Balado):
  1. Get 2 Tofu (cut into square)
  2. Use 4 Eggplant 🍆 (cut Square)
  3. Take Oil for cooking
  4. Prepare 1/2 tsp Chicken Powder (optional)
  5. Get Salt and Sugar (depend on your taste)
  6. You need Spices
  7. Use 1 Big Chili 🌶
  8. Take 2 Chili Padi (can add more if you like spicy)
  9. Take 3 tomatoes 🍅
  10. Get 3 red onions
  11. Prepare 2 Garlic
  12. You need 1/2 Tsp Belacan
Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
  1. Deep fry tofu and eggplant until half cooked
  2. Blend all the spices, fry with oil until little bit dry.
  3. Add chicken powder,sugar and salt.
  4. Add in Fried tofu and eggplants. Mix well and serve

Biasanya terong bulat di bikin lalapan,tapi di tumis sederhana rasanya oke juga. In a chopper, chop chili, garlic, onion, tomato and shrimp paste until coarse smooth. Add salt and sugar and continue to cook and stir constantly. Add some water and continue to cook until boiling. Add the lime leaves and stir it well.

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