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Crispy Shredded Chilli Beef (Takeaway Style)
Crispy Shredded Chilli Beef (Takeaway Style)

Before you jump to Crispy Shredded Chilli Beef (Takeaway Style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today much more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.

One way to approach this to start seeing some results is to realize that you do not need to change everything at once or that you need to altogether do away with certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to crispy shredded chilli beef (takeaway style) recipe. To make crispy shredded chilli beef (takeaway style) you only need 25 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Crispy Shredded Chilli Beef (Takeaway Style):
  1. Prepare For The Beef:
  2. Prepare 200 g beef medallion steak,
  3. Prepare 1 baking tray of potato starch or cornflour, (around 6-7 tbsp),
  4. Use 2 medium eggs, beaten,
  5. Use 1 tbsp cornflour (for slurry),
  6. Provide Around 350ml cold water,
  7. Use For The Sweet Chilli Sauce:
  8. Take 4 tbsp low sugar ketchup,
  9. Take 2 tbsp organic runny honey or honey alternative,
  10. Prepare 2 tbsp light soy sauce,
  11. Use 2 tbsp white wine vinegar,
  12. Provide 1 tbsp HP brown sauce,
  13. Take 1 tsp ginger pureé paste, or a thumb fresh ginger, chopped,
  14. Provide 1 clove garlic, crushed,
  15. Take 1 pinch salt
  16. Prepare Other Ingredients:
  17. Prepare 1 medium carrot, cut into long very thin batons,
  18. Prepare 1/2 a small onion cut into very thin strips,
  19. Use 3 spring onions cut long lengthways,
  20. Get 1-2 fresh Birdseye red chillies, seeds in, cut into fine rings,
  21. Use 1 tsp MSG (optional)
  22. Use Vegetable or Sunflower cooking oil
  23. Get Serving suggestions:
  24. You need Egg noodles,
  25. Prepare Egg fried or steamed rice
Steps to make Crispy Shredded Chilli Beef (Takeaway Style):
  1. Make a slurry (no lumps), of cold water and 1 tbsp cornflour in a bowl. Set aside. Take the beef steak. Trim off any fat. Take a piece of cling film and lay it over the beef. Using a rolling pin smash the beef out nice and thin, (unless it's already a very thin cut). This makes the meat go further and also partially tenderises it. Now using a really sharp knife, and cutting against the grain of the meat, slice the steak into really thin long strips, around 3-4mm wide.
  2. Place the thin beef strips into the cornflour slurry and leave to sit at room temperature, or if you'd like in a fridge for an hour. This removes the blood from the beef and makes it really soft and tender.
  3. Once the hour has passed, remove the beef and set upon some kitchen towel to remove any excess water. Dredge the beef into the beaten egg, then place onto the tray scattered with the cornflour until evenly coated. I'd recommend not using your hands for this but using a couple of forks to toss the strips in the cornflour/potato starch, otherwise it'll get very messy as it'll clump into your hands!
  4. Heat some oil up in a wok until hot (around 1 cm deep, enough for shallow frying). Once really hot place the beef strips in to shallow fry. You may need to do this in two batches. Replenish the cooking oil if needed between batches. As the beef fries, make up the sweet chilli sauce by combining all the ingredients listed on the sauce section of the recipe. Stir until no lumps are seen.
  5. Once the beef is done, lay it on kitchen towel to remove any excess oil. Discard any random small chunks of batter from the beef. Next discard the tainted oil from the wok carefully. Leave enough oil to coat the wok. Add in the carrots and onion strips and stir fry for a couple of minutes then add in the red chillies and spring onion plus the MSG. Stir fry whilst moving the ingredients around the wok quickly for about 30-40 seconds.
  6. Add the sauce to the wok and allow it to reduce down for about 30-60 seconds until nice and thick. Add the crispy beef strips back into the wok and toss everything together until evenly coated in the sauce. Do this very quickly so the beef remains as crispy as possible. Note: potato starch usually gives a crunchier finish than cornflour as a coating but can be tricky to get hold of.
  7. Serve up and enjoy with your choice of side(s)! :)

Crispy Shredded Chilli Beef (Takeaway Style). Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. You will be amazed by how quick and easy to make at home with simple ingredients! Place on some tissue to soak up the excess oil and set a aside.

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