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We hope you got insight from reading it, now let’s go back to nutrient-rich summer salad with veggies and plenty of wakame seaweed recipe. To cook nutrient-rich summer salad with veggies and plenty of wakame seaweed you only need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Nutrient-Rich Summer Salad with Veggies and Plenty of Wakame Seaweed:
- Use 1 to 2 Cucumber
- Use 1 to 2 Tomatoes
- Prepare 1 equivalent volume as cucumbers Wakame seaweed
- Prepare 1 tbsp each ★ Soy sauce, mentsuyu, vinegar
- Prepare 2 tbsp or more ★ Sesame oil
- Prepare 1 dash ★ Sesame seeds, Ichimi chili pepper powder
Steps to make Nutrient-Rich Summer Salad with Veggies and Plenty of Wakame Seaweed:
- Julienne the cucumbers.
- Chop the tomatoes into 1 to 2 cm cubes.
- Mix the wakame, cucumber and tomatoes with the ★ ingredients. -The amount of wakame, cucumbers and tomatoes should be equivalent.
It is served as part of Japanese meals and is especially good with seafood. The combination of cucumber and wakame is one of the most popular types of Sunomono. Bring a medium saucepan of water to a boil. Drain the wakame, rinse under cold water and pat dry. Put the slices in a bowl of cold water to cover; add salt.
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