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Hot Peanut & Chilli Noodles
Hot Peanut & Chilli Noodles

Before you jump to Hot Peanut & Chilli Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hot peanut & chilli noodles recipe. You can cook hot peanut & chilli noodles using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Hot Peanut & Chilli Noodles:
  1. You need 1 nest of dried egg noodles,
  2. Prepare 100 g beef,pork or turkey mince,
  3. Use 100 g bean sprouts,
  4. Get 1 spring onion, finely sliced,
  5. Get 25 g carrot chopped into tiny cubes,
  6. Use 1 tbsp smooth OR crunchy organic peanut butter,
  7. Provide 1 medium red chilli, sliced thin, seeds left in
  8. Use 2 cloves garlic, finely sliced,
  9. Prepare 1 tsp sesame seeds,
  10. Take 1 tbsp low salt light soy sauce,
  11. Get 1 tsp sesame oil,
  12. Take 1/2 tsp dark soy sauce
  13. Provide Frylight or cooking oil, for frying
  14. Get Optional - 1tsp hot chilli oil, (see note at end of recipe)
Instructions to make Hot Peanut & Chilli Noodles:
  1. Bring a saucepan of water to the boil over a high heat and add the egg noodles. Warm another saucepan up over a medium heat and add a few sprays of Frylight or around 1/2 tbsp cooking oil and allow to warm. Once warm add the minced meat. Gently fry for a couple of minutes.
  2. Add the sliced garlic and chilli flakes to the meat and fry until fragrant for another minute. Check on the egg noodles, add the beansprouts in with them to blanche for a couple of minutes. Turn the heat on the meat down a little lower so it doesn't catch or burn.
  3. Once the noodles are cooked, drain them off in a collender and shake off any excess water. Set aside in a bowl with a little dark soy mixed through.
  4. Add most of the fresh sliced chilli and 2/3rds of the spring onion to the meat mixture, reserving the rest as garnish for later. Add the cubed carrots too. Stir until everything is combined and then add the light soy sauce then the peanut butter. Allow to melt whilst stirring occasionally. Once almost completely melted add in a dash of water and stir to create a sauce. Keep adding dashes of water as the gravy thickens to keep it silky and smooth.
  5. Plate up the noodles/beansprouts into a bowl.
  6. Take the meat gravy mixture off the heat and give a final stir. The sauce should be a smooth and thick consistency.
  7. Add the meat sauce mixture on top of the noodles and drizzle over a little home made chilli oil if you have it and a drizzle of sesame oil. Garnish with the remaining chillies, spring onion and some sesame seeds.
  8. To eat, gently mix the meat mixture together with the egg noodles to coat them in the sauce for maximum flavour. Enjoy! :)
  9. Note: I make my own home made chilli oil by adding chilli flakes plus lots of dried red Birdseye chillies to olive oil and leaving it to infuse over a couple of months until it's really hot. You can also buy chilli infused oils in most supermarkets now. :)

DO NOT consume if you are sensitive to hot and spicy foods, allergic to peanuts, peppers or capsaicin, pregnant or have any medical condition. Wear gloves when handling, don't touch eyes or any part of your body, wash completely with soap after use. One of the best recipes for peanut sauce I have tried! This goes great with grilled meats, especially on grilled chicken skewers, on noodles, even used as a salad dressing for spinach salad!. You won't be able to keep your spoon out of the jar, it is that good LOL!

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