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Chilli Chana with tea
Chilli Chana with tea

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We hope you got benefit from reading it, now let’s go back to chilli chana with tea recipe. To make chilli chana with tea you only need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chilli Chana with tea:
  1. Use 250 grms Boiled chickpeas (2 cups)
  2. You need Chopped capsicum (¼ Cup) 1 small
  3. You need Chopped onion (¼ cup) 1 small
  4. Prepare Roughly chopped carrot (⅓cup) 1 medium
  5. Prepare 3 tbls Chilli Sauce (¼ cup)
  6. You need Salt (1 tsp)
  7. Provide Black pepper (1 tsp)
  8. You need Chopped (½ tbls chillis) 1 medium
  9. Provide Chopped Garlic (½ tbls)
  10. Take Oil (frying for chickpeas)
  11. Prepare 1 tsp Oil
  12. Take Cornflour (½ cup) 4 tbls heaped
  13. Provide Lemon juice (1 tbls) 1 whole
  14. Take Coriander leaves (1 tbls)
  15. Provide Garam masala (1 tsp)
Instructions to make Chilli Chana with tea:
  1. Mix boiled chickpeas with cornflour and fried the well coated chicpeas in oil till crispy.
  2. In another pan, in little oil sauty galice mince, green chilli, chopped capsicum, chopped carrots, chopped onions.
  3. Add fried chickpeas in the vegetables and mix well. Then add chilli sauce, salt, pepper and coriander leaves, give a good mix.
  4. Now add lemon juice and stir and dish out. Sprinkle some garam masala on top and enjoy tea with sizzling chilli chana.

Rinse and wash the chick peas then place them in a mixing bowl with the tea liquor and the sodium bicarbonate. Then take off the heat and let cool. This Indian Crispy Fried Chana (chickpeas) is an Indian style crunchy namkeen (savory snack) which is a great tea time snack, which also goes well with hot tea /coffee. Crunchy Chana Masala is a perfect snack when you have friends coming over for tea or coffee. Soak chana in water overnight. drain and add it to pressure cooker, Add in water, tea bags, salt, cardamom, cinnamon, cumin.

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