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Meat Balls#authormarathon#meatrecipe#
Meat Balls#authormarathon#meatrecipe#

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We hope you got insight from reading it, now let’s go back to meat balls#authormarathon#meatrecipe# recipe. You can have meat balls#authormarathon#meatrecipe# using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Meat Balls#authormarathon#meatrecipe#:
  1. Provide 0.5 kg non-fatty minced meat
  2. You need 0.25 kg bread crumbs
  3. Take 1 tablespoonful white pepper
  4. Use 1 bunch green onions
  5. Prepare 1.5 tablespoonful of garlic and ginger paste
  6. Take 4 eggs
  7. Use to taste Salt
  8. Provide Cooking oil
Steps to make Meat Balls#authormarathon#meatrecipe#:
  1. In a bowl put the minced meat, add salt, garlic, ginger, onions, and mix them well. Now add the bread crumbs and mix, then add the eggs. Mix well and allow it to rest for 10 minutes. (Sorry I forgot to get a photo of the mixture)
  2. Now make balls from the mixture. And allow them to rest for another 10 minutes.
  3. Put enough cooking oil in your pre-heat deep frying pan. When the oil is hot, minimize the heat and start dipping the balls.
  4. Let the balls cook for around 3 minutes and turn them so that the other side cooks for another 3 minutes too.
  5. Ready, remove from fire. Do the same to the remaining balls till you are done.
  6. Serve them hot with a sauce of your choice (chutney, tomato / chilli sauce, etc). Note: I served with Ukwaju / Tamarind sauce and Mchikicho which have always been my favourite πŸ˜‹, with a glass of home made juice or tea (optional)!😘😘

Add the balls to a parchment paper lined baking sheet. Remove and turn meatballs if browned already on bottom (use a thin metal spatula to scrape from baking sheet if needed). Set meatballs aside, reduce heat to medium-low, and add sauce to skillet. Bring sauce to a simmer then immediately add meatballs back to skillet. Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid.

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