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Fried Fish With Onion In Heinz Tomato And Chili Sauce
Fried Fish With Onion In Heinz Tomato And Chili Sauce

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If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to fried fish with onion in heinz tomato and chili sauce recipe. You can cook fried fish with onion in heinz tomato and chili sauce using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Fried Fish With Onion In Heinz Tomato And Chili Sauce:
  1. Use 4 fillet Pollack fish / Pacific West Brand store bought ready to used or any fish
  2. Provide 1 cup each of Heinz tomato and Chili sauce
  3. Use 2 tbsp light soy sauce
  4. Provide 1 tbsp sugar
  5. You need 1/2 cup water
Instructions to make Fried Fish With Onion In Heinz Tomato And Chili Sauce:
  1. Heat up the oil then deep fried the ready to used buy of counter breaded fish till its golden brown and cooked about 5 to 7 minutes, drain dry and set aside
  2. Mix the Heinz tomato and Chili sauce with light soy sauce, sugar and water
  3. With oil stir fry the onion till its lightly brown and soft then add in the mix Heinz sauce and mix well for a minute and off heat
  4. Serve the deep fried fish with the sauce and add in some fresh coriander and serve with with rice
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For many years I had a large garden and canned chili sauce every fall with my abundance of tomatoes. This recipe is just as good as the time consuming process. I use petite diced tomatoes and a couple squirts of tomato paste from a tube and cook it down till it s a little thick. Appetizers and Hors d'Oeuvres Deep-Fried Potato Skins With Crème Fraîche and Smoked Salmon. Crispy little potato cups, filled with tangy crème fraîche and topped with smoked salmon, make perfect cocktail-party finger food.

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