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Chilli soya chunks
Chilli soya chunks

Before you jump to Chilli soya chunks recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are usually better than refined grains included in white bread.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chilli soya chunks recipe. You can have chilli soya chunks using 18 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Chilli soya chunks:
  1. Provide 2 cups soya chunks
  2. Use 2 tbsp curd
  3. Prepare As per taste salt
  4. Get 1/2 tsp ginger garlic paste
  5. Provide 4 cup water
  6. Provide 1/2 tsp pepper
  7. Get 1/2 tsp kashmiri red chilli powder
  8. You need 4 tsp corn flour
  9. Take 4 tsp oil
  10. Use 5 cloves garlic chopped
  11. You need 2 green chillies
  12. Get 2 tbsp onion, chopped
  13. Prepare 10 cubes capsicum
  14. Get 2 tbsp tomato sauce
  15. Take 1 tbsp vinegar
  16. Take 1 tbsp soy sauce
  17. You need 1 tsp chilli sauce
  18. Get As required oil for frying
Instructions to make Chilli soya chunks:
  1. Boil the soya chunks in enough water for 10 minutes.
  2. Drain the soy chunks. Squeeze it to get rid of the excess water.
  3. Now marinade the soya chunks by adding to it the cornstarch, salt,curd, red chilli powder and crushed ginger-garlic. Mix well.
  4. Heat oil in a non-stick pan. Add the marinated soya chunks and saute for medium heat for a minute while stirring constantly. Then saute on low heat for 2-3 minutes. Stir occasionally.
  5. Let the soya chunks get some golden colour and become a slightly crispy. The soya chunks will be done by now. Take them out in a bowl.
  6. Add 2 tbsp oil in the same pan. Then add garlic. Stir-fry on high heat until the garlic turns fragrant. Do not let the colour of the garlic change.
  7. Add the capsicum, onion layers, and green chilies and stir-fry until the capsicum is tender yet crunchy.
  8. Add the light soy sauce, white vinegar, tomato ketchup, and red chilli sauce. Mix
  9. Add the cornstarch slurry and bring it to a boil.
  10. The soya chilli sauce looks glossy. Add the soya nuggets in the sauce and toss them well.
  11. Chinese soya chilli is ready. Serve hot. Enjoy!

Perfect with fried rice or noodles. Wash it well and cook it adding s Salt (to taste). Chilli Soya Chunks Is A Perfect Dinner Recipe. Chilli Soya Chunks Prepared In Just Few Minutes. Heat oil in a frying pan, once it is hot, add in the soya and toss well in the oil.

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