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We hope you got benefit from reading it, now let’s go back to brad's reverse chili colorado burritos recipe. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- Provide For the chile Colorado
- You need 3 lbs beef stew meat
- Take 1 1/3 cups flour
- You need 2/3 cup corn flour
- You need 1/2 tsp each salt, pepper, cumin, chili powder,
- Take For the chili Colorado sauce
- Get 2 (29 oz) cans red enchilada sauce
- Take 1/2 tsp each salt, pepper, cumin, chili powder,
- Provide 1 small can green chiles
- Prepare 2 tbs minced garlic
- Take 2-3 tsp granulated beef bouillon
- You need Pinch cinnamon
- Use 1/4 cup chopped cilantro
- Take 1/2 onion, chopped
- Prepare Toppings and filling
- You need Prepared black beans
- Get Prepared Mexican rice
- You need 10 inch tortillas
- You need Chopped cilantro
- Prepare Avocado
- Take Shredded pepper jack
- Use Chopped onion
- You need Sour cream
- Use Lime wedges
Steps to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Looking for the perfect Brad's reverse chili Colorado burritos recipe? look no further! We provide you only the best Brad's reverse chili Colorado burritos recipe here. We also have wide variety of recipes to try.
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