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Mike's Open Faced Turkey Sandwiches 4 2 N 10
Mike's Open Faced Turkey Sandwiches 4 2 N 10

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We hope you got insight from reading it, now let’s go back to mike's open faced turkey sandwiches 4 2 n 10 recipe. You can cook mike's open faced turkey sandwiches 4 2 n 10 using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Open Faced Turkey Sandwiches 4 2 N 10:
  1. You need ● FOR THE STUFFING [to be microwaved]
  2. Take 1 Can (14 oz) Chicken Broth
  3. Get 2 tbsp Dehydrated Onions
  4. Use 1 Box Kraft Stove Top Turkey Stuffing
  5. Take 1/4 Cup Butter [cubed]
  6. You need 1 tbsp Dried Parsley
  7. You need ● FOR THE MASHED POTATOES [to be microwaved]
  8. Prepare 1 Pan Bob Evans Microwavable Mashed Potatoes
  9. Use ● For The Meat
  10. Take 1 Pound Fresh Deli Turkey Meat
  11. Prepare ● FOR THE CORN [to be microwaved]
  12. Use 1 Can (14 oz) Can DEL MONTE Corn [fully drained]
  13. Provide 1 Dash Dried Parsley
  14. You need 2 tbs Salted Butter
  15. Use ● FOR THE GRAVY [to be microwaved]
  16. Provide 1 (8 oz) Jar Heinz Roasted Turkey Gravy
  17. Provide ● FOR THE BREAD [toasted]
  18. Take 4 Slices Thick Artisanal Bread Or Texas Toast]
  19. Take ● FOR THE OPTIONS & GARNISH [optional]
  20. Use as needed Chilled Canned Cranberry Sauce
  21. Prepare as needed Fresh Parsley [garnish]
Steps to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
  1. Here's all you'll need. - - You'll only need one cube of butter total.
  2. Plus, the corn as a side, if opted.
  3. Authors Note: - - Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color.
  4. Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain.
  5. 10 MINUTES FAST! HERE GOES! - - Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing. - - Microwave stuffing covered for 5 minutes. - - In the meantime, toast your thick slices of artisanal bread. - - Pull your turkey slices out of the fridge. - - Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix. - - Open your jar of turkey gravy and place in a small microwavable bowl. - - Vent your microwavable mash
  6. TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side.
  7. Bam! Serve hot! - - Enjoy!

Open Faced Turkey Sandwich (GF) Queen of Quinoa. This open-faced turkey sandwich with bacon and tomato is covered with a creamy Parmesan cheese sauce and broiled until bubbly. The recipe originally came from the Brown Hotel in Louisville. Lighten up your lunch by taking out one slice of bread and serving up some yummy open-faced sandwiches. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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