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Kerala Thattukada Style Chilli Beef Roast
Kerala Thattukada Style Chilli Beef Roast

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We hope you got insight from reading it, now let’s go back to kerala thattukada style chilli beef roast recipe. To make kerala thattukada style chilli beef roast you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:
  1. You need 1 kg Beef, cut into small cubes
  2. Take 10-12 Shallots/pearl onions, thinly sliced
  3. Use 5 Green chilies, finely chopped
  4. Get 10 cloves Garlic, finely minced
  5. Provide 1" Ginger, finely chopped
  6. You need 3 tbsp Dry red chilli flakes crushed
  7. Take 2 tbsp red chilli powder
  8. You need 1/2 tsp Turmeric powder
  9. You need 1/4 tsp Mustard seeds
  10. Prepare 1 tsp Soya sauce
  11. Get 1 tsp Vinegar
  12. Use 2 tbsp Corn flour
  13. Prepare 1 drop Red food colour (optional)
  14. Prepare 1 sprig Curry leaves
  15. Provide to taste Salt
  16. Provide As needed Oil
Instructions to make Kerala Thattukada Style Chilli Beef Roast:
  1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
  2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
  3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
  4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
  5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
  6. Remove from flame and serve hot with steamed rice or Kerala parotta.

Grind together ginger, garlic, pepper,chilli, coriander, turmeric powders, fennel, cardamom, cinnamon, star anise, and cloves. Heat the oil in a pan/pressure cooker. Add onion, ginger, green chilli, curry leaves, and salt. For my Non-Keralite friends," Ularthiyathu" is a nadan term for roasting a dish,an Authentic Kerala style preparation,made much famous by Kottayam(A small district) Christian Families and "ThattuKada" means the small,temporary food stalls seen on road-sides,which are constant sources of divine,irresistible fragrances. They are more active after evenings and always attract a lot of crowd with.

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