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Kofta Curry
Kofta Curry

Before you jump to Kofta Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to kofta curry recipe. You can cook kofta curry using 27 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to prepare Kofta Curry:
  1. Prepare 750 gram Beef mince(3 pao bareek keema)
  2. Get 2-3 Green chilies
  3. Provide 1 Onion(pyaz)
  4. Provide 3 tbsp bhony huay chany ka powder(or bassan)
  5. Take 1 egg
  6. Prepare 1 tsp garlic paste
  7. Prepare Oil for fry
  8. Take Spices for kofta
  9. Take 1 tsp Salt(namk)
  10. You need 1 tsp Cumin powder(zeera powder)
  11. Provide 1 tsp Garam masala(whole spice powder)
  12. Provide 1 tsp Coriander powder(danya powder)
  13. Take 1 tsp Red chilli powder
  14. Prepare 1/2 tsp Crushed red chilli
  15. Take 1 tsp Ginger powder(dry adrak powder or adrak paste)
  16. Provide 1 tsp bbq masala(optional)
  17. You need For garvy
  18. You need 2 medium size Onion(pyaz) chopped
  19. You need 8-10 Garlic cloves(Lassan ke javy)
  20. Use 4-5 tomatoes
  21. Take 1 tsp Salt(namak) or to taste
  22. Get 1/2-1 tsp Red chilli powder(as your taste)
  23. Prepare 1/2 tsp Turmeric powder(haldi)
  24. Take 1/2 tsp Coriander powder(danya powder)
  25. Prepare 3 tbsp Yogurt
  26. Prepare 3/4 cup Oil
  27. Prepare Water as you like thickness of gravy
Steps to make Kofta Curry:
  1. Bhony huay chany lein ke unko pees ke powder bana lein (iss ki jaga thora dry roasted bassan b lein skty hain)
  2. Ab pyaz r green chilli ko cut kar ke bareek chop kar lein.
  3. Egg, r garlic paste aur sary masaly 1,1 tsp measure kar ke rakh lein.
  4. Bilkul dry Bareek keema - • keema krny sy pehly meat ko wash kar lein r 2 dfa keema machine sy guzar lein phr bad mein wash nai krna.
  5. Ab keema measure kiye huay sary masaly add karein sath hu lassan ka paste aur egg b add kar lein.
  6. Ab issko hath sy achi trah mix kar lein. Phr iss mein bhuny huay chany ka powder add karein aur phr achi hathon sy achi trah mix kar lein.
  7. Ab iss mein bareek chop kiya hua onion and green chilies add kar ke mix kar lein. Aur ab issy 10 to 15 minutes cover kar rest dein.
  8. (Ap sari chizen aik sath chopper mein dal kar b mix kar skty hain)
  9. Ab iss ke same size ke kofty bana ken (hathon sy hi gol shap dein)
  10. Pan mein oil dal ke medium flame py kofton ko dono slides sy almost 5 minutes fry kar lein.
  11. Kofty fry ho gy hain ab inko nikal sy side py rakh dein. (Sirf kofty b ketchup ke sath kha skty hain)
  12. Gravy: kofta Gravy tyar krny ke liye sab sy pehly pan mein oil aur payaz aur lassan ke javy dal ke halka brown kar lein.
  13. Ab tomatoes ko cut kar iss mein dal dein.
  14. Medium to low flame py tomatoes ko soft kar lein.
  15. Jab tomatoes soft ho jaen tu adrak, lassan, pyaz and tomatoes ko oil ke sath hi blender jar mein dal ke achi trah blend kar ke aik paste bana lein.
  16. Ab iss paste ko dubara pan mein transfer karein aur stove py rakh dein.
  17. Ab iss mein salt, red chilli powder ayr haldi powder add karein.
  18. Danya powder add karein r thora thora pani dal dal ke 5 to 8 minutes bhon lein iss masaly ko.
  19. Ab iss mein yogurt add karein r phr achi tarh bhonai karein.
  20. Ab hmara gravy masala tyar hai.
  21. Iss mein fry kiye huay kofty add karein aur 3 sy 4 minutes bhon lein(bhonty huay buht zaida chamach na hilaen)
  22. Ab iss mein pani add kar dein. Aur cover kar medium flame py pakny dein(ap jitni thick gravy pasand krty hain utni rakh lein)
  23. Our delicious kofta Curry is ready serve with rice, naan or roti as you like and enjoy the taste😍

Then thick tomato and onion gravy is prepared and koftas are dipped in the gravy for serving. Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Pakistani Food vs Indian Food Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices. Serve with hot, fresh naan for a delightful meal that will fill and satiate you.

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