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Super Moist Banana Cake with Apple sauce in condensed milk!!
Super Moist Banana Cake with Apple sauce in condensed milk!!

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We hope you got benefit from reading it, now let’s go back to super moist banana cake with apple sauce in condensed milk!! recipe. You can cook super moist banana cake with apple sauce in condensed milk!! using 10 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Super Moist Banana Cake with Apple sauce in condensed milk!!:
  1. You need 1 Cup all purpose flour (maida)
  2. Use 3 bananas overripe (robusta)
  3. Use 100 Grams sugar granulated
  4. You need 1/2 Cup butter melted or neutral tasting oil
  5. You need 1 Teaspoon vanilla essence
  6. Take 1 Teaspoon baking powder
  7. Get 2 eggs
  8. Use 2 apple
  9. Prepare 1/2 Cup condensed Milk
  10. Get 1/2 Cup water
Steps to make Super Moist Banana Cake with Apple sauce in condensed milk!!:
  1. For the sauce: Peel and core the apples and cut them into small pieces.
  2. Add the apple pieces to 1/2 cup water and boil in a closed pan till soft (took about 15 min). If the water is drying out (mine didn't) make sure to add a bit of water so that the apples don't burn or stick
  3. Once the apples are done,take off the heat, add condensed milk and let it stand closed for 5 minutes. Use a hand blender and blend till you get a thick sauce. Keep aside
  4. Mash the bananas in a bowl and keep aside
  5. Beat the eggs (doesn't matter if you separate the whites or not, the cakes going to be a heavy one) along with the vanilla essence.
  6. Add the flour, sugar and oil and beat till fully combined.
  7. To this add the baking powder and combine.
  8. Immediately add the mashed bananas to this and stir till combined
  9. Pour the batter into a greased and dusted pan. Make sure to line the bottom of the pan with greased paper or butter paper or baking paper.
  10. I use a pressure cooker for all my baking needs. for a standard oven It can be preheated and cooked at the same temperature as it calls for most of the heavy dense cakes.
  11. IN a dry pressure cooker set a stand so that the the cake pan is not sitting on the bottom of the cooker. Close the cooker without the whistle.
  12. Keep on high flame for 5 minutes. Medium for 4 minutes and 40 minutes on low flame in that order, till a toothpick inserted in centre of cake comes out clean (normal non heavy cakes need to sit on low only for around 25-30 min)
  13. Once done, leave the the cake in the cooker for 5 minutes with the lid on. Take it out and leave to cool.
  14. Once cool, spread the apple sauce on the top. Refrigerate for around 10 minutes.
  15. Your super moist Banana Cake's ready. Enjoy!!

Place the mashed banana, condensed milk, buttery spread, egg and vanilla in a large bowl with a pinch of salt and beat to combine. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Run knife around sides of pan to loosen cake. Mix eggs and bananas in large bowl until blended. In a third bowl, cream butter and sugar with an electric mixer.

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