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Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce
Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce

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We hope you got benefit from reading it, now let’s go back to easy, tasty, non-fried shrimp in mayonnaise sauce recipe. You can have easy, tasty, non-fried shrimp in mayonnaise sauce using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce:
  1. Use 30 Shrimp (small)
  2. Prepare 1 bunch Broccoli
  3. Prepare 5 tbsp ★Mayonnaise
  4. Take 1 1/2 tsp ★Sugar
  5. You need 1/2 tsp ★Doubanjiang
  6. Get 1 tbsp ★Ketchup
  7. Take 1 tbsp Vegetable oil
  8. You need 1 Salt and pepper
  9. Provide 1 Sake
  10. Use 1 Katakuriko
  11. Get 1 clove each Minced ginger and garlic
  12. Take 1 as prefererd Mayonnaise (to finish)
Instructions to make Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce:
  1. Chop broccoli into desired sizes. Cover with plastic wrap and microwave for 2-3 minutes. (I usually cook the stem as well.)
  2. Mix all ★ condiments to make the sauce.
  3. Peel and devein the shrimp. Put the shrimp, salt, pepper, and sake into a plastic bag, and rub in. Add katakuriko to coat.
  4. Heat vegetable oil in a pan. Stir-fry the ginger and garlic until fragrant. Add shrimp and continue to heat.
  5. When the shrimp is cooked through, add broccoli and continue to stir-fry.
  6. Add the ★ sauce and mix well.
  7. Dish it up and serve with mayonnaise.

Simple to make, the cups have few ingredients and look beautiful on the plate—very gourmet! Great with spicy chicken wings and barbecued chicken or beef. Thank you for reading my Remoulade Sauce Recipe post. And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for. When the batches are done, fry all the shrimp together once more for about a minute while stirring the oil with long chopsticks to let the steam (moisture) out.

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