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Before you jump to Chana Daal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some minor changes can positively impact day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chana daal recipe. To cook chana daal you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Chana Daal:
- Provide 1 cup chana daal soaked
- Get 1 tsp Salt
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp Turmeric powder
- Use 1/2 tsp cumin powder
- Use 1/2 coriander powder
- Use 2 cups Water
- Get 1 fried onion
- You need 2 cloves garlic
- Prepare Green chilli for garnishing
Instructions to make Chana Daal:
- Heat a pressure cooker pour oil add onion and fry it then separate onion in plate.
- Now add daal in it and add spices mix it then add all spices to it. Pour water mix it. Give pressure for 10 to 12 minutes.
- Now open the lid after pressure then mix it now daal os tender, garnish it with green coriander and fried onions. Serve it with naan.
It's quite popular at small roadside restaurants called dhabbas. And served with roti and some salad or chutney, its a really delicious and comforting recipe. Punjabi chana dal recipe, just like my mom made growing up! This hearty, protein-packed, comforting dal is made with split bengal gram, onion, tomato, and few Indian spices. It's easy to make and perfect for healthy dinner when served with rice.
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