Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Crispy Chana chilli recipe here. We also have wide variety of recipes to try.

Crispy Chana chilli
Crispy Chana chilli

Before you jump to Crispy Chana chilli recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy eating encourages a feeling of wellness. Whenever we eat more healthy meals and less of the bad ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are usually better than refined grains present in white bread.

A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to crispy chana chilli recipe. To cook crispy chana chilli you only need 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy Chana chilli:
  1. You need 2 cup chana/ chick peas
  2. Get 1/4 cup corn flour
  3. Prepare Water as/ requirement
  4. Take Salt as/ requirement
  5. Get Oil for frying
  6. Take 1 table spoon oil
  7. You need 3 table spoon garlic (Chopped)
  8. Use 1 table spoon ginger (chopped)
  9. You need 3 table spoon spring onion(chopped)
  10. Take 2-3 green chillies(Chopped)
  11. Use 1 tbsp soya sauce
  12. Use 1 tbsp vinegar
  13. Use 2 tbsp tomato ketchup
  14. Prepare 1 tbsp chilli sauce
  15. Get 1/2 tbsp sugar
  16. You need Spring onion(for garnishing)
  17. Prepare Coriander leaves(for garnishing)
Instructions to make Crispy Chana chilli:
  1. Soak 2 cup chick peas/ chana for about 6-8 hours or soak it overnight.
  2. Boil it in a pressure cooker, add little bit of salt, and cook it in high heat till 5 whistles.
  3. Strain the chana, add boiled chana into mixing bowl.
  4. Take 4 tablespoons of cornflour and toss it, and if you want it to be more crunchy put 2,3 tablespoon water into it and add more corn flour to get a very crispy result.
  5. Fry them in a high heat, do not touch it for 30 sec, fry them untill they turn golden, keep them in tissue paper.
  6. For chilli element- Heat pan and add 1 tbsp oil, add 2-3 green chilli, 2 tbsp chopped garlic, 1 tbsp ginger, 2 tbsp spoon spring onions, Cook it for 20 sec.
  7. Add seasoning- 1 tbsp soya sauce, 1 tbsp vinegar, 2 tbsp tomato sauce, 1 tbsp chilli sauce, 1/2 tbsp sugar and 1/2 cup water.
  8. To make a thick slurry add 1 teaspoon corn flour with water.
  9. Now add crispy chana to it and give it a good mix, garnish it with some spring onions or coriander leaves.
  10. Your crispy chana chilli is ready.

Toss the chickpeas with the spices. Sprinkle the spices if using over the chickpeas and stir to coat evenly. I like turning my pan around and shaking the chickpeas around at the halfway point for even cooking. Note: peeled chickpeas cook faster than unpeeled. Carefully remove the baking sheet from the oven, place the chickpeas on in an even layer, and return to the oven.

If you find this Crispy Chana chilli recipe valuable please share it to your good friends or family, thank you and good luck.