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Chili con carne
Chili con carne

Before you jump to Chili con carne recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chili con carne recipe. To make chili con carne you only need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chili con carne:
  1. Get 400 kg mince
  2. Prepare 1/2 small chopped onion
  3. Prepare 1 clove garlic
  4. Prepare 1 small red chilli
  5. Provide 1/4 green pepper
  6. Prepare 1/2 red pepper
  7. Get 1 can kidney beans
  8. Get 1 can chopped tomatoes
  9. Get 1 tbsp olive oil
  10. Get 1 beef oxo
Steps to make Chili con carne:
  1. Put oil in a large pan (ideally frying pan with lid) and heat oil
  2. When oil is hot add mince to start to brown
  3. When half way browned - add onion and chilli
  4. When mince browned add garlic
  5. Drain kidney beans and add to pan, mix in and leave to fry for a minute
  6. Add chopped pepper to pan
  7. Add chopped tomatoes
  8. Stir and add beef oxo
  9. Put on lid and leave to simmer on high heat - stirring as necessary until cooked
  10. Serve! Add rice or jacket potato as preferred (allow extra cooking time for these)

Add ground beef: cook and stir until meat is browned. The most basic ingredients for this traditional chili include ground beef (con carne), tomato sauce, and chili powder (or more time-consuming fresh chili peppers). Other ingredients I typically include are diced onions, diced peppers, beans, canned diced tomatoes and cinnamon. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion.

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