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Sautéed Chilli Beef on Poached Cabbage Leaves
Sautéed Chilli Beef on Poached Cabbage Leaves

Before you jump to Sautéed Chilli Beef on Poached Cabbage Leaves recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to sautéed chilli beef on poached cabbage leaves recipe. To make sautéed chilli beef on poached cabbage leaves you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Prepare Meat Marinade
  2. You need 400 g Braising Steak(Sliced)
  3. Take 1 Tsp Fennel Seeds
  4. Use 1 Tsp Cloves
  5. Prepare 1 Tbsp Smoked Paprika
  6. Provide 1/2 Tbsp Cayenne Chilli Pepper
  7. Use 1 Tsp Ground Cinnamon
  8. Use Handful Fresh Parsley and Rosemary
  9. Take 1 Tbsp Flour
  10. Get 1/2 Tbsp Light Soy Sauce
  11. Use Other ingredients
  12. Take 1/2 Medium Sized Cabbage
  13. Take Seasoning (Salt&Pepper)
  14. You need 1 Red Onion (Finely Sliced)
Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
  5. Serving Suggestion

The cabbage should be completely drain before frying. Only water on the leaves can spoil the dish by turning quick frying process into steaming or poaching. If possible, have the pork and beef ground together. Heat the oil in a large heavy kettle and add the meat. Add the onions, green pepper, celery, garlic, oregano, bay leaves, cumin, and chili.

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