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Palak puri with raw banana Tikki masala
Palak puri with raw banana Tikki masala

Before you jump to Palak puri with raw banana Tikki masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

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We hope you got benefit from reading it, now let’s go back to palak puri with raw banana tikki masala recipe. To make palak puri with raw banana tikki masala you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Palak puri with raw banana Tikki masala:
  1. Get 1 cup Palak paste(Make a paste of a bunch of fresh palak, 1 inch ginger, 4 garlic cloves)
  2. Use 2 spoons chopped Coriander leaves
  3. Take 1 bowl atta
  4. Take 1 bowl besan
  5. Get 3 Green chillies
  6. Get 2 raw banana
  7. Use 2 raw bananas grated
  8. Prepare As per taste Salt, turmeric powdr red chilli powder garam masala
  9. Provide 1 cup tomato puree
  10. Use Some Oil to deep fry puris
  11. You need 1 bay leaf
  12. Prepare 1 chopped onion
  13. Use 3 spoons Masala paste
  14. Prepare For gravy: Make a paste of 2 onions, 1 tsp ginger and garlic,1/2 tsp jeera, 1/2 tsp red chilli
  15. Prepare 2 boiled potatoes
  16. Provide 1 spoon Zeera and ajwain seeds
Instructions to make Palak puri with raw banana Tikki masala:
  1. For cutlet gravy:In a mixing bowl add grated banana, chopped Coriander leaves, mashed boiled potatoes, salt, red chilli powder, chopped green chilli, besan, mix well make tikki out of them, fry golden from both sides, in a tawa
  2. Now we prepare gravy, to prepare gravy.In a pan add 2 spoons oil add cumin seeds, chopped onions and fry, till golden, add masala paste, all dry masala, and fry, add tomatoe puree and fry, after 2 mins, add 4 spoons of Palak paste and fry till masala leaves oil, now add water
  3. When it starts boiling Sim the gas,cover the lid, for 3 mins now add the prepared tikki, and chopped Coriander leaves, again cover the lid for 2 minutes, switch off the gas, our tikki gravy is ready
  4. For Palak puri in a mixing bowl add pakak paste salt little jeera, ajwain, Atta, besan and make a dough make small ball out of them and rolled out in puri shape
  5. Deep fry the puris little crysp
  6. A super yummy main course dish is ready

Pooris are often prepared for special occasions or festivals. You can prepare pooris with numerous s. Matar ki Masala Puri - Matar ki Bedmi Poori - Green Peas masala Poori. Masala Puri / Tikhi Puri - Gujarati recipe step by step. Tikhi Puri is a typical Gujarati cuisine.

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