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Crispy dry chilli baby corn
Crispy dry chilli baby corn

Before you jump to Crispy dry chilli baby corn recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We are all aware that consuming healthy snacks can help us truly feel better in our bodies. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

While searching for a convenient healthy snack, don’t forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt would make a wonderful snack, however. It contains a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to crispy dry chilli baby corn recipe. You can cook crispy dry chilli baby corn using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy dry chilli baby corn:
  1. Prepare 800 gms baby corn
  2. Use 3 tablespoons corn flour
  3. Get 2 tablespoons ginger garlic paste
  4. Take 3 tablespoons black pepper powder
  5. Take 8 tablespoons all purpose flour
  6. Prepare 3 medium sized onions roughly chopped
  7. Prepare 10-12 cloves garlic finely chopped
  8. Use 10 grams Ginger finely chopped
  9. Take 1 teaspoon red chilli powder
  10. Take 1 tablespoon soya sauce
  11. You need 3 tablespoons tomato ketchup
  12. Use 2 tablespoons chilli sauce
  13. Take 1 tablespoon vinegar
  14. Get 1 capsicum roughly chopped
  15. You need Some fresh finely chopped coriander leaves for garnish
  16. You need as required Refined oil to cook
Instructions to make Crispy dry chilli baby corn:
  1. First, we are going to blanch the baby corns in hot water for 5 minutes on a high flame.
  2. Then we are going to make a batter. For that, we are going to add all-purpose flour 2 tablespoons of corn starch or cornflour 1 teaspoon of red chilli powder 2 tablespoons of ginger garlic paste 1 tablespoon of black pepper powder one tablespoon of salt mix it well with water. Then add the baby corns marinate it well.
  3. Heat a pan take a good amount of oil for deep frying the baby corns. Once it gets fried keep it aside
  4. Take a pan heat 4 tablespoon of refined oil once get heated add the chopped garlic fry a little on a medium flame then add chopped onions cook it for around 3 minutes then and chopped capsicums again try for another 2 to 3 minutes.
  5. Then add salt 3 tablespoons of tomato ketchup 1 tablespoon of soy sauce 2 tablespoons of chilli sauce 1 tablespoon of vinegar and a dash of water it for 4 to 5 minutes on a medium flame and cover the lid
  6. Then add the fried baby corns cook it for another 2 to 3 minutes add some water
  7. Take a small bowl take one tablespoon of cornstarch 1 tablespoon of black pepper powder and water it should not be thick but it will have a consistency of like water add this mixture into the cooking pan cook it well at this stage you can add fresh coriander leaves or else you can add while garnishing. This particular dish should be dry and doesn't have enough gravy so you must try this delicious food.

Clean, wash and pat dry the baby corn. Sprinkle little salt, chilli powder and besan on the babyforn and mix. Dip the seasoned corn into the batter and deep fry till golden brown. Take them out and sprinkle with chaat masala and serve hot. In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy.

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