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Before you jump to Chilli Con Carne recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
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We hope you got benefit from reading it, now let’s go back to chilli con carne recipe. To make chilli con carne you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chilli Con Carne:
- Provide 500 g Lean Beef Mince
- Prepare 1 Onion *finely chopped
- You need 1 clove Garlic *finely chopped
- Provide 1 Capsicum *cut to small pieces
- Prepare 1 tablespoon Canola Oil
- Prepare 1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
- You need 1-2 teaspoons Ground Paprika
- You need 1-2 teaspoons Ground Cumin
- Get 1-2 teaspoons Ground Coriander Seeds
- Get 2 tablespoons Plain Flour
- You need 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
- Use 400 g Canned Diced Tomatoes
- Take Salt
- Prepare 410 g Canned Kidney Beans
Steps to make Chilli Con Carne:
- Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
- Add all Spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
- Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
- Serve with freshly cooked rice.
Sprinkle shredded Cheddar cheese over individual servings of the hot chili, then drizzle with a little ranch dressing and add a few chili-cheese-flavored corn chips. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! How do you make chili con carne taste even better? In a large dutch oven over medium-high heat, heat oil.
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