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Crunchy chana chilli
Crunchy chana chilli

Before you jump to Crunchy chana chilli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a few simple changes.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One nutritious substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crunchy chana chilli recipe. To cook crunchy chana chilli you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Crunchy chana chilli:
  1. Prepare 1 cup chickpeas/kabuli chana boiled with salt
  2. Get 1/2 cup corn flour
  3. Get As needed Water to coat
  4. Provide As needed Oil to deep fry
  5. Provide 1 tsp oil
  6. Use 3-4 chopped finely garlic cloves
  7. You need 1 chopped finely onion
  8. Use 3 green chill
  9. You need 1/4 cup capsicum
  10. Prepare 3 tsp chilli sauce
  11. Take 1 tsp soya sauce
  12. Take 1 tsp ketchup
  13. Get 1 tsp vinegar/lemon juice
  14. Provide To taste Salt
  15. Prepare 1/2 tsp black pepper powder
  16. Use As needed Greens of spring onion
Instructions to make Crunchy chana chilli:
  1. Soake a chana 7 hours and then boiled in cooker add to saltfor high flame in 10 min & slow flame in 10 min
  2. Then add cornflower mix them and then 2spoon again corn flower mix well done and then change the boil &add cornflower and 1spoon add water and mix at well
  3. And deep fry in high flame &
  4. Add 1tbsp oil and add chooped garlic& onion after 3min add cpsicum& then add chilli sauce,soya sauce,vinegar,black pepper salt.
  5. Ready to serve

Pat chickpeas dry with paper towel. Pour chickpeas in a dry bowl. Add olive oil, salt, pepper, paprika, and garlic powder. Pour chickpeas onto a baking sheet. Spread them so that they are all in a single layer.

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