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Payyoli chicken fry
Payyoli chicken fry

Before you jump to Payyoli chicken fry recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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If you are not sensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds provide many health benefits. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. But whenever you eat almonds, you won’t feel like you should sleep a while. These nuts unwind the muscles and offer a general sense of peace. Sometimes eating almonds could even be a mood booster!

A large assortment of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to payyoli chicken fry recipe. You can cook payyoli chicken fry using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Payyoli chicken fry:
  1. Use 1 . Chicken - 1/2 kg (cleaned and cut into medium pieces)
  2. Get 2 .Kashmiri red chilli paste - 3tbspn(preparation is given below)
  3. Provide 3 . Ginger paste - 2 tspn
  4. You need 4 . Meat masala - 2 tspn
  5. Take 5 . Vinegar - 2 and 1/2 tbspn
  6. Provide 6 . Some curry leaves
  7. Take 7 . Coconut oil - 1 tspn
  8. Prepare 8 . Salt to taste
  9. You need 9 . Coconut Oil for frying
  10. Prepare For Marinate grated coconut:
  11. Prepare 1 . Grated coconut - 1 cup
  12. Prepare 2 . Kashmiri red chilli paste - 1 tbspn
  13. Take 3 . Some curry leaves
  14. Provide 4 . Meat masala - 1/2 tspn
  15. Use 5 . Ginger paste - 1 tspn
  16. Get 6 . Green chilli - 2 sliced
Instructions to make Payyoli chicken fry:
  1. For making Kashmiri chilli paste :  -  Boil 15 Kashmiri red chilli for about 15 - 20 minutes. Switch off the flame and strain it. Cool Kashmiri red chilli completely and grind into fine paste.
  2. Marinate the grated coconut with the above ingredients and keep it aside.
  3. In a bowl, add Kashmiri red chilli paste, ginger paste, meat masala, vinegar, salt, some curry leaves and coconut oil. Combine well.
  4. Then add chicken pieces and mix well. Let it stay for 1 hour or more.
  5. Heat coconut oil, add marinated chicken pieces. Deep fry till cooked and chicken turns slightly crispy. Keep aside.
  6. Add the marinated grated coconut to oil and deep fry till golden in colour. Take care not to burn the coconut.
  7. Serve the chicken with fried coconut -curryleaves - greenchilli mix on top. - Tasty and delicious payyoli chicken fry is ready to be served.
  8. Note : -     - Be careful while frying coconut. It may burn fast. Keep on stirring till it turns light golden colour on high flame. Take out of the oil and strain excess oil from it. -     - Make sure that the dried red chillies are the Kashmiri variety. The other ones would be very spicy.

Transfer to a paper towel and set aside. Once finished with frying the chicken pieces, add the curry leaves and green chillies into the same oil and fry until crispy. Payyoli chicken Fry is a simple ,spicy chicken fry made with spicy kashmiri chillies fried in Coconut oil. Payyoli chicken Fry is a simple ,spicy chicken fry made with spicy kashmiri chillies fried in Coconut oil. Spicy and yummy chicken fry is most popular in payyoli.

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