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Qeema Fry
Qeema Fry

Before you jump to Qeema Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.

You can obtain results without eliminating foods from your diet or make considerable changes right away. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Obviously, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to qeema fry recipe. To make qeema fry you need 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Qeema Fry:
  1. Take half kg Qeema marination/ beef mince
  2. You need 1 cup Yoghurt
  3. Provide 1 tbsp Red chilli powder
  4. Take 1 tsp Red chilli flakes
  5. Get to taste Salt
  6. Provide 2 tbsp Lemon juice
  7. Take 1 tsp Garam masala
  8. Use 1 tsp Zeera powder
  9. Prepare 1 tsp Dhaniya powder
  10. Get 1 tbsp Shan bihari kabab masala
  11. Take Fry ingrediants
  12. Take 2 Onion slice cut
  13. Take 1 Tomato big slice cut
  14. Prepare 1 tsp White zeera
  15. Take 3 Long
  16. Get 5 Sabut kali mirch
  17. Use 1 Tez pat
  18. Get 2 green Elaichi
  19. Take 1 tsp Kausuri methi
  20. Use 1 tsp Pisa garam masala
  21. You need Garnishing
  22. You need Hari mirchain
  23. Prepare Adrak
  24. Take Dhaniya
Instructions to make Qeema Fry:
  1. Marination ke liye beef mince mein uper waly sary masaly add kar ke half hour ke liye marinate krdain
  2. Phr pan mein oil add kar ke us my half piyaz add krain or fry karain phr usmy tomatoes dal kar achy se fry krain ke soft hojyin phr zeera kali mirch long tex pat Elaichi add kar ke achy se fry kraain jub tomatoes soft hojyin
  3. Phr usmy qeema dal kar achy se fry krain or 1 cup pani add kar ke pakny dain
  4. Jub oil uper ajaye to half bachi koi piyaz add krain or bareek kati mirchain add kar ke fry kar ke again rakh dain ta ke pani achy se dry hojaye
  5. Jub pani dry hojye to uper se garam masla pisa hoa or kasuri methi garammasal or kati hoi hari mirchain dal kar fry krain
  6. Or thori der darmiyani flame par pakaiyn ke pani dry hojye phr garnishing karain
  7. Ready😋

Saute ginger garlic paste for a minute or until the raw smell goes off. Add zeera and fry onion until golden brown. Add minced meat fry until the color change. Mix well until the oil separates. When the water is boil cover them and low the flame. cook until the minced is tender.

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