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Mango Semolina Cake
Mango Semolina Cake

Before you jump to Mango Semolina Cake recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to mango semolina cake recipe. You can have mango semolina cake using 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Mango Semolina Cake:
  1. Get 1 cup Fine Semolina/Sooji
  2. Get 1 cup Unsweetened Mango pulp
  3. You need 1/4 cup Neutral flavored Oil
  4. You need 1/3 cup – 3/4 cup Powdered Sugar (adjust quantity)
  5. Get 1 teaspoon Baking powder
  6. Take 1/2 teaspoon Ground Cardamom
  7. You need 1/4 cup Chopped nuts of your choice for garnish – (Cashews/ almonds/ Pistachios)
Instructions to make Mango Semolina Cake:
  1. In a bowl, add semolina, sugar, cardamom and baking powder. Now sugar quantity should be adjusted as per sweetness of Mangoes. I used Kesar mangoes so I have used 1/3 cup sugar
  2. Add oil, it is best to use any neutral flavored oil, we do not want oil to overpower taste of mangoes
  3. Mix well
  4. Finally add the mango pulp and mix well. Now the mangoes I have used had bright saffron colour so I skipped saffron, if required you can add 1 teaspoon saffron milk
  5. Let it sit for 15 – 20 minutes on the counter so that Semolina absorbs the mango pulp and the batter becomes thick.
  6. Pour the batter in a greased cake tin (Loaf pan or 8 inch cake tin)
  7. Garnish with nuts of your choice.
  8. Bake for 30-35 minutes in preheated oven at 180 deg cel. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit or cover the top of the cake with foil.
  9. Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately. If it is kept for a longer time, the cake will develop a crust on the top. Cool the cake in pan for 20 minutes. Demould and cool completely
  10. Slice and serve this luscious, delectable cake

It is made of Indian kesar mango goodness and semolina flour (aka Suji/Sooji/Ravva). This delicious cake doesn't contain eggs and all purpose flour. This Mango Semolina Cake is protein rich and super delicious, trust me it is.! This is a great snack/tiffin/dessert option. It's a fruity cake recipe that is a perfect as tea time snack.

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