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Salmon Takikomi Gohan
Salmon Takikomi Gohan

Before you jump to Salmon Takikomi Gohan recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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When looking for a convenient nutritious snack, make sure you remember about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a fantastic snack, however. It contains tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to create it. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar consumption without reducing the taste of your snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to salmon takikomi gohan recipe. To make salmon takikomi gohan you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Salmon Takikomi Gohan:
  1. Get 2 cups Japanese Short Grain Rice *180ml cup
  2. Get 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
  3. Prepare 1 tablespoon Soy Sauce
  4. Get 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
  5. Use 1/2 teaspoon Salt
  6. Get 1-2 tablespoons Sake (Rice Wine)
  7. Prepare Toppings for extra flavour: Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc
Steps to make Salmon Takikomi Gohan:
  1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required.

Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. Divide the shimeji and maitake mushrooms into individual stems. Wash the rice and place in a colander to drain. Put the rice and (A) into a rice cooker, and pour in the specified amount of water.

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