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We hope you got benefit from reading it, now let’s go back to ramadan special - eggless semolina cake recipe. To cook ramadan special - eggless semolina cake you need 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Ramadan Special - Eggless Semolina Cake:
- Get 1 cup semolina (sooji)
- Take pinch salt
- Use 1/4 tsp. cardamom powder
- Use 1/2 cup castor sugar
- You need 1/3 cup melted butter / oil
- You need 1/2 cup yoghurt
- Take 1/2 cup milk
- Take 1 tbsp. pistachios, sliced or any dry fruits
- Provide 1 tbsp. cherries, chopped
- Use pinch saffron
- Get 1/2 tsp. baking powder
- Get 1/4 tsp. baking soda
- You need oil to grease the cake pan
- Prepare some extra cherries & pistachios to garnish
Instructions to make Ramadan Special - Eggless Semolina Cake:
- In a bowl mix together semolina, salt, cardamom powder
- And sugar.
- Then add in the butter,
- Followed by the yoghurt.
- And milk. Combine everything well & leave aside for 15-20 minutes.
- Lastly add in the pistachios, cherries,
- Baking powder, saffron & baking soda.
- Mix well and pour into a greased cake tin. (I used a disposable cake tin).
- Bake in a microwave oven in the convection mode at 180 degrees C. for 30-35 minutes.
- Set aside to cool down.
- Garnish with sliced cherries & pistachios. Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it.
Basbousa is prepared with semolina/ fine sooji also called farina along with coconut in both egg and Eggless version. Eggless Semolina Cake; Tips & Trick to Making Eggless Farina Cake. Okay people, come listen and learn from my mistakes. I had to make this recipe three times before I got it right. Either that or you will have a cake that's more like a brick than a cake which is exactly how my first two attempts turned out.
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