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Before you jump to Watermelon Rind cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon rind cake recipe. You can have watermelon rind cake using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Watermelon Rind cake:
- Get 1 cup white part if the watermelon pureed🍉
- Take 1 cup red flesh part of the watermelon pureed
- Provide 1 cup semolina (Roasted)
- Use 1 cup grated coconut
- Provide 1 cup Jaggery
- Use Pinch salt
- Take as needed Dried fruits like Almonds, cashewnuts, raisins
- Get 1/2 tsp Baking powder
Steps to make Watermelon Rind cake:
- To make watermelon rind puree, Cut the watermelon and keep the red part aside. We only use the white part of the watermelon and only 1 cup of the red part. Cut the white part and grind it to make a puree.
- Mix all the other ingredients one by one in a mixing bowl. First add the roasted semolina to the watermelon rind puree. Then add grated coconut and jaggery. Add all the other ingredients except baking powder and mix well.
- Keep this aside for 30 minutes. After 30 minutes add baking powder and mix again.
- Grease a bake dish with some butter. Pre heat the oven. Pour the mixture in a baking dish and bake at 180° for 50 minutes or till done.
- Cool and enjoy. Your Watermelon rind cake is ready.
In a saucepan, bring sugar and water to a boil. When the sugar is dissolved, add the cooked watermelon rind, and lemon slices. Remove the candied watermelon rinds from the syrup and let them dry for one or two days on oiled plates or baking paper. If you aren't interested in preparing a refreshing watermelon rind drink, don't worry. You can also take advantage of the infusion of this part of the fruit to add it to a cake or gelatin recipe.
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