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Rava Cake or Semolina Cake
Rava Cake or Semolina Cake

Before you jump to Rava Cake or Semolina Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to rava cake or semolina cake recipe. You can cook rava cake or semolina cake using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Rava Cake or Semolina Cake:
  1. Provide 1 cup semolina
  2. Prepare 1/2 cup yogurt
  3. Use 2 tbsp oil/butter
  4. Provide 3/4 cup powdered sugar
  5. Take 1/2 tsp baking powder
  6. You need 1/4 baking soda
  7. Take Dry fruits to garnish
  8. Get Vanilla extract
Steps to make Rava Cake or Semolina Cake:
  1. Beat butter and sugar together till it becomes nice light & fluffy. Then add in yogurt at room temperature.
  2. Mix in yogurt & add in 1cup semolina. Let the mixture rest for 15 mins.Keep to covered. After 15 mins mixture will become little thick.Add in luke warm milk as required. Now goes in baking powder, baking soda & vanilla extract.
  3. Give a good mix.Do not over mix. Pour the mixture into parchment paper lined baking. sprinkle dry fruits of your choice. I used dried cranberries, resins & dried apricots. Bake the cake in preheated oven for around 20 mins.at 180 degrees. Cake is ready. Enjoy it with hot cuppa tea or coffee.

Add vanilla essence, baking powder, and baking soda. Curd, semolina, sweet mango pulp with some baking agents is enough and anyone can try it. Course: Baking, Cake Recipes Preparation Use fine semolina for making this cake. If you cannot get fine rava/semolina, dry grind the regular rava for a few seconds in the mixie. Home » Desserts » Rava Cake in Pressure Cooker

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