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Eggless rava cake
Eggless rava cake

Before you jump to Eggless rava cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few modest changes.

You can make similar changes with the oils that you use for cooking your food. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It also provides vitamin E which is great for your skin, among other things. It might be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent option and will reduce any possible exposure to toxic chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to eggless rava cake recipe. To cook eggless rava cake you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Eggless rava cake:
  1. You need 1 1/2 cup semolina (sooji/rava)
  2. You need 3/4 cup sugar
  3. Use 1/2 cup condensed milk
  4. Use 1/4 cup curd
  5. Prepare As needed Milk
  6. Prepare 1/2 cup Maida/ all purpose flour
  7. Get 1/4 cup Oil
  8. Use 3/4 tsp Baking powder
  9. Get 1/2 tsp Baking soda
  10. Provide 1/2 tsp Vanilla essence
  11. Take As needed Dry fruits
Steps to make Eggless rava cake:
  1. Take 1 and a 1/2 cup sooji and to it add 3/4 cup of sugar. Now add 1/2 cup of condensed milk, 1/4 cup of curd and mix it well.
  2. Now to that -gradually add some milk and make a little thinner paste.Now add 1/2 cup of Maida or wheat flour for binding. Cover it and and let it rest for 15 mins
  3. After 15 mins take the batter and whisk it for 2 mins. Now add 1/4 cup of oil. Now add 1 tsp Elaichi powder, 3/4 tsp of baking powder and 1/4 tsp of baking soda and whisk it well.At first the oil will not mix with it, but as we keep on mixing the batter the oil will mix completely.
  4. Now add a tsp of vanilla essence to it. Now pour the batter in a cake mould greased with some oil and coated with maida(you can use butter paper too). Now add some dry fruits like chopped almonds, casewnuts, pista and few strands of Kesar. At this stage don't mix the batter and put it in a oven on 180 degree for 20 - 30 mins.
  5. After 20 mins check the cake by inserting a toothpick. If toothpick comes out clean the cake is done or else put it in the oven for another 5 mins. Finally the most difficult step especially for our tongue☺️😁, cover it and keep it at room temperature for 1/2-1 hour to let the cake be soft.
  6. Demould the cake.
  7. Yummy Indian flavored rava cake is ready it's just really really amazing.

This semolina cake is simple and easy to make. The texture of this rava cake is soft & moist. It tastes delicious and everyone at home loved this rava cake. This rava cake recipe is eggless and is made without an oven. I baked this rava cake in Kadhai/Indian wok.

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