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We hope you got insight from reading it, now let’s go back to schezwan fried idli recipe. You can cook schezwan fried idli using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Schezwan fried idli:
- Use 3 leftover idli (steamed)
- Provide as needed Oil to fry
- Prepare 2 teaspoon schezwan dip
- Use to taste Salt, black pepper
- Prepare 1 finely chopped onion.
- You need 1 finely chopped capsicum and carrot
- Get 2 teaspoon tomato ketchup
- Get Pinch rai
- You need 1 teaspoon ginger garlic paste
Instructions to make Schezwan fried idli:
- First take 3 idllis. Cut into pieces. Heat up the pan. Fry the idles. Now take a pan heat it for a mint put rai, ginger garlic paste. Saute the onions add schezwan sauce and tomatoe sauce for tangy taste. After 2 minutes we put fried idlis. Cook it for 2 minutes. So our fried idli ready for monsoon. No need for samber or any sauce
I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to make this manchurian. I made it for my daughter in the evening after she came back from the school. She loved it to the core and showed a big thumbs up.
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