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Before you jump to Macaroni au gratin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to macaroni au gratin recipe. You can cook macaroni au gratin using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Macaroni au gratin:
- Prepare 150 g fowl
- You need 1 half onion
- You need 20 g butter
- Take 2 tablespoonfuls wheat flour
- Prepare 400 cc milk
- Take small spoon chicken stock
- Take 50 g macaroni boiled early
- Get 2 melt, sliced cheese
- Get suitable amount powered cheese
- Take suitable amount parsley
- You need suitable amount salt and pepper
Instructions to make Macaroni au gratin:
- Cut a fowl into pieces and slice a onion.
- Melt butter, fry fowls and onions over a medium heat. When onions are tender, turn off the fire. Then add wheat flour and mix very well.
- When wheat flour is mixed well, add milk, chicken stock and macaroni. And then fry them over a medium heat until they are thick.
- Adjust a taste with a little salt and pepper.
- Move the thing you have made into a gratin dish. Put melt, sliced cheese on it and sprinkle powered cheese. And then heat in an oven.
- When cheese are brown, take out the thing you have made from an oven. And sprinkle parsley. Completion!
Makawoni au Graten (Haitian Macaroni and Cheese) Makawoni au Graten (correct Kreyòl spelling), also called Macaroni au Gratin (I think that's the French spelling) is one of the dishes I definitely look forward to having anytime. I'm a big cheese fanatic and I grew up eating it so lets say this is a dish that is very near and dear to my heart. Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan. Piping hot Macaroni Gratin is a perfect food for warming up during a cold winter. Gratin originated from French macaroni au gratin, but today it is eaten widely at restaurants and home in Japan.
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