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We hope you got benefit from reading it, now let’s go back to beef qeema kabab recipe. You can cook beef qeema kabab using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Beef Qeema kabab:
- Use 1 kg Beef qeema
- Take Onion 2 (Kati hue)
- Take 2 Egg
- Get Bassan 2tbsn
- Use Bajray ka atta 4tbsn
- Use Chilli flakes 1tbsn
- Get Garm masala powder 1tbsn
- Get Lemon juice 1tbsn
- Take Corriender powder 1tbsn
- Use Gg paste 1tbsn
- Prepare Hara dahnea
- You need to taste Salt
- You need Oil for fry
- Use y
Steps to make Beef Qeema kabab:
- Qeema ko dho KR is ko drain krly
- AB sary ingredients dal KR us ko marrinate krly
- AB is ko fry krly
Add mince meat into a bowl. Add salt, ginger & garlic paste, red pepper powder, all spice powder, green chillies, green coriander, onion, cumin powder, fresh crumbed bread slices and oil. The delicious beef seekh kabab is given by Chef Fauzia. The beef mince in these kababs is marinated with onion, yoghurt, lemon, green chilli and all the mentioned spices which is already prepared with red chilli powder, allspice powder, cumin powder, salt and pepper. In this video, I have shown the recipe of seekh kabab.
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